
Jamie Blum
Assistant Professor
Jamie earned her PhD in molecular nutrition at Cornell University, where she completed projects related to nutrient partitioning in skeletal muscle stem cells. Next, she completed a postdoctoral fellowship in chemical engineering at Stanford University. During her postdoc, she became interested in immune recognition of dietary molecules. Her postdoctoral research was the first untargeted analysis of dietary antigens recognized by regulatory T cells following a homeostatic feeding. Jamie moved to the Salk Institute to launch the Blum lab in September 2025. The lab is working to understand factors that lead some foods to be recognized with tolerance and others with food allergy.

Henry Le
Staff Scientist

Shelby De Leon
Lab Administrator

Tracy Chou
Postdoctoral Fellow
Tsui-Wen (Tracy) Chou recently earned her Ph.D. in Microbiology and Molecular Genetics from Rutgers University. Her doctoral research focused on how maternal Zika virus infection alters fetal brain development, integrating in vivo models with immunological assays and RNA sequencing. More broadly, her work has centered on neuroinflammation, neurodevelopment, and cellular signaling. Tracy is particularly interested in T cell immunology in non-lymphoid tissues and in understanding how host-antigen interactions shape immune responses. She also enjoys connecting with fellow scientists to exchange ideas and share research perspectives.

Sophia Warlof
Rotation Student

Blair Chang
Rotating student
Blair is a PhD student in the Biological Sciences program at UCSD. Her work focuses on the molecular mechanisms underlying immune signaling, with previous experience investigating Ras-MAPK signaling in T cells and viral entry pathways in HBV and HIV-1 infection. Before joining UCSD, she earned her M.S. in Microbiology and Immunology from the University of Michigan and B.S. from National Taiwan University. Beyond her research, she enjoys baking, exploring the ocean through scuba diving, and spending time with her cat.